京A Brewing Co. is the brainchild of Kris and Alex, two North American guys and long-time Beijingers with a passion for great beer. One cold day in January 2012, they decided to homebrew a hop-forward American IPA to celebrate the coming Chinese New Year. The result, which they named “Hoppy New Year” (what else?!), was surprisingly good, and friends quickly finished off the batch and called for more. The two realized then that the only thing better than drinking full flavored, handcrafted beer is brewing it for others. And so began their dream — to make creative and delicious ales and lagers with only the best ingredients for craft beer fans here in the ‘Jing.
A Belgian Wit, Beijing-style. Pale wheat malts, local mandarin orange and coriander seed give this beer a sunny color and a crisp, dry finish.
A double dose of Citra and Simcoe hops adds intense tropical notes to this hophead’s delight. *Asia Beer Cup 2014/2015 Bronze Medal
A full-flavored American Pale Ale for the Beijing working man. Light, refreshing, and generously hopped for that extra pick-me-up between shifts.
